• Compact, light and ultra-portable, the Koda 12 fits any outdoor space and makes it easy to make delicious, restaurant-quality pizza on the go, just about anywhere.
  • The Koda 12 is ready to cook almost right out of the box. Just unfold the legs, connect to a fuel source and you’re good to go.
  • Once you hit the instant gas ignition, the Koda 12 reaches its top temperature of 950 °F (500 °C) in as little as 15 minutes.
  • Its precision control dial gives you a ton of flexibility over what you can cook. Turn it low to roast meats, or crank it to cook Neapolitan-style pizza in just 60 seconds.

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